TOMATO BASIL SOUP
MAKING THE SOUP:
1 onion chopped
3 tablespoons butter
4 large tomatoes or two 15 ounce cans of diced tomatoes
1/4 cup chopped fresh basil
1 tsp. sugar
1/2 tsp. salt
1/8 tsp pepper
2 cups chicken broth
Sauté the onion in the butter. Add tomatoes, basil, sugar, salt and pepper. Bring to a toil and reduce heat. Simmer uncovered for 10 minutes. Process in blender until smooth. Bring chicken broth to a boil in a separate pan. Add pureed mixture. Cook until heated through.
