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Tuesday, July 22, 2025

MAKING THE SOUP:

1 onion chopped

3 tablespoons butter

4 large tomatoes or two 15 ounce cans of diced tomatoes

1/4 cup chopped fresh basil

1 tsp. sugar

1/2 tsp. salt

1/8 tsp pepper

2 cups chicken broth

Sauté the onion in the butter. Add tomatoes, basil, sugar, salt and pepper. Bring to a toil and reduce heat. Simmer uncovered for 10 minutes. Process in blender until smooth. Bring chicken broth to a boil in a separate pan. Add pureed mixture. Cook until heated through.

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