BABY RUTH BARS Bonnie Quigley Kitchen

Posted by Parties and Patterns on 5:15 PM in candy,

MAKING THE CANDY

1 cup karo syrup

1/2 cup sugar

1/2 cup packed brown sugar

Bring to a boil for exactly one minute.

Remove from heat and stir in 1 cup peanut butter and 1 cup Spanish peanuts.

Pour over 6 cups corn flakes in a large bowl. Stir well to combine.

Very lightly spray (with Pam) a 9x13 pan and spread mixture into the pan. Spray Pam on fingers and press mixture to a smooth and even surface.

Make chocolate topping by breaking a large Hershey bar or sprinkling 2 cup chocolate chips on top. Place in warm oven (300 degrees) for only 3-4 minutes. 

Remove from and spread melted chocolate.

Let chocolate set and cut into squares.

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