BUTTERSCOTCH RICE KRISPIES Kris Hatch Kitchen

Posted by Parties and Patterns on 7:20 PM in cookies, desserts,

HOW TO MAKE THE RICE KRISPIES:

Melt in microwave on low:

1 1/2 cups peanut butter

1 2/3 cups Karo syrup

1 1/2 cups sugar

Stir in 9 cups Rice Krispies. Press into a greased 9x13 cake pan. Milk chocolate chips and drizzle over the top. Let chocolate set. Cut into squares and enjoy!

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