FUDGE SaraAnn's Kitchen

Posted by Parties and Patterns on 4:04 PM in candy,

MAING THE FUDGE

3 packages chocolate chips

1 pint marshmallow cream topping

1/2 lb. butter

2 cups pecans

2 tsps. vanilla

Bring to a boil 1 can of canned milk and 4 1/2 cups sugar. Boil for 9 minutes.

Pour over other ingredients and stir.

Pour into a greased 13x9 pan.

Let set.

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