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Monday, July 21, 2025

HOW TO MAKE THE PIE:

3 pints berries (blue, black, raspberries, any combination)

Place 2 pints of berries into a pre-baked pie crust.

Crush 1 pint of the berries and add 1 cup sugar. Heat over the stove. Add 1/2 cup water and 2 tablespoons cornstarch. Boil until thickened. Pour this mixture over the other 2 pints of whole berries that are in the pie crust.

Refrigerate the pie until the berries are set.

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