SCONES Ann Herlin Kitchen

Posted by Parties and Patterns on 4:20 PM in bread,

MAKING THE SCONES:

4 cups warm water

4 tablespoons yeast

4 teaspoons sugar

4 tablespoons oil

8 cups flour

Sprinkle yeast over the water and let dissolve and bubble. When yeast is bubbly mix in the rest of the ingredients. Knead for 2 minutes. Let rest for 15 minutes. Roll out into a rectangle. Fry in hot oil. Place on paper towels to absorb excess oil. Enjoy!

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