WILD WEST CHILI SOUP

Posted by Parties and Patterns on 9:18 AM in soup recipes,

MAKING THE SOUP:

1 1/2 lbs. ground beef

1 cup chopped onion

2 medium cloves garlic minced

1 can beef broth

2 cans tomato soup

1 soup can water

2 cands kidney beans, undrained

3 cups cooked elbow macaroni

3 tablespoons chili powder

2 tablespoons vinegar

In a large heavy pan, brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes. Stir occasionally.

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