BLUEBERRY PIE FILLING

Posted by Parties and Patterns on 7:37 AM in pies,

MAKING THE PIE FILLING:

4 cups fresh or frozen blueberries

1 cup sugar

3 tablespoons cornstarch or 6 tablespoons flour

1/2 tsp. lemon peel

1/2 tsp cinnamon

1/2 tsp. nutmeg

1 cup water

2 tablespoons lemon juice

Mix dry ingredients in a saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3-4 minutes until clear and thickened. Stir constantly. Remove from heat and add lemon juice. Slightly cool and place in a pre-baked pie crust. Enjoy!

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