OATMEAL CAKE

Posted by Parties and Patterns on 7:56 AM in cake/cake pops,

MAKING THE CAKE:

1 1/2 cup boiling water

add 1 cup old fashioned oatmeal

LET STAND 5 MINUTES

CREAM TOGETHER:

1 cup brown sugar

1 cup white sugar

1 cube butter

1 tsp vanilla

ADD 2 EGGS AND BEAT UNTIL SMOOTH.

MIX TOGETHER AND THEN ADD TO THE WET INGREDIENTS 

1 1/2 cups flour

1 tsp. baking soda

1/4 tsp salt

MIX IN THE OATS

Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30-40 minutes.

FROSTING: (Mix following ingredients together and spread on top of the cake right out of the oven. Poke holes in the cake with a toothpick for frosting to melt into the cake.)

6 tablespoons butter

3/4 cup brown sugar

1 cup coconut

1/4 cup evaporated milk

1/2 cup pecans

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