STRAWBERRIES AND CREAM TRUFFLE

Posted by Parties and Patterns on 7:26 PM in desserts,

HOW TO MAKE THE TRUFFLE:

14 oz. can Sweetened Condensed Milk

1 1/2 cup cold water

4 oz. package instant vanilla pudding

12 oz. container cool whip

1 pound cake (cut into 1" cubes)

1 qt. strawberries washed and sliced

1 pt. blueberries

Combine sweetened condensed milk and water. Add pudding and beat with mixer. Set in refrigerator for 5 minutes. Fold in cool whip. 

Spoon 2 cups of mixture into serving bowl. Add layers of cake, strawberries and blueberries. Top with remaining pudding mixture and garnish with berries. Chill for 2 hours.

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