STICKY BUNS Heidi Whitlows Kitchen

Posted by Parties and Patterns on 3:48 PM in bread,

MAKING THE STICKY BUNS:

1/3 cup butter

1/3 cup brown sugar

2 tablespoons karo syrup

(mix these ingredients to a firm paste)

Spread onto the bottom of a  9x9 inch pan.

Pillsbury Crescent dough

Separate 4 rectangles. Spread butter over all. Sprinkle on top generously with cinnamon sugar. Sprinkle chopped pecans.

Roll up like cinnamon rolls. Cut each log into 6 pieces. Place in pan on paste. Put in oven at 375 degrees for 20 minutes or until brown. Place wax paper on counter and dump pan immediately onto the wax paper. Enjoy!

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