BEEF ENCHILADA Doris' Kitchen

Posted by Parties and Patterns on 4:54 PM in main meal,

WHAT YOU WILL NEED:

1 can brown gravy

1 large can enchilada sauce

2 small cans green chilis

Onion flakes to taste

1/2 can can

Stew meat cut into small pieces

Tortillas

MAKING THE ENCHILADAS:

Place all ingredients into a large saucepan. Cover and cook 1 hour, stirring occasionally until meat is flaky and tender. Spoon meat out with slotted spoon reserving the sauce. 

Lay tortillas out on counter and in each one place a spoonful of meat and cover with grated cheese. Roll tortilla up and place in a baking dish with loose end on the bottom. Repeat until pan is filled. Cover with sauce, sprinkle with cheese. Bake for 1/2 hour at 350 degrees.

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