ENCHILDADAS

Posted by Parties and Patterns on 1:11 PM in main meal,

MAKING THE ENCHILADAS

1 10 oz. can enchilada sauce

1 10 oz. can tomato soup

1 cup beef broth

1 tablespoon oregano

2 chopped onions

1 clove garlic chopped

2 cups grated cheese

18 corn tortillas

Make a sauce by combining first four ingredients. Add chopped garlic. Heat thoroughly. Brown the beef and onion together. Drop the tortillas in hot oil just to soften. Lay on paper towels to absorb the excess oil. Dip each tortillas in the heated sauce and lay on a plate. Add about two tablespoons of the meat. Sprinkle cheese on top of the meat. Roll up each one and lay in a greased 9x11 dish with the end on the bottom. Sprinkle cheese on the top and cover all with the remaining sauce. Bake at 350 decrees for 20 minutes.

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