POTATO CHEESE SOUP Elaine's Kitchen

Posted by Parties and Patterns on 3:15 PM in soup recipes,

MAKING THE SOUP

Combine and slow boil until vegetables are tender:

6 potatoes peeled and cubed

1 onions chopped 

2 carrots chopped

1 celery rib sliced

2 chicken bouillon

1 or 2 tsp. dry parsley flakes

1/2 tablespoon salt

dash of pepper

5 cups water

Take 1/2 and blenderize or mash with a potato masher.

Add 1 can evaporated milk and 1/3 cup butter.

Heat thoroughly.

Add cheddar cheese when serving.

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