HOT FUDGE SUNDAY CAKE Doris' Kitchen

Posted by Parties and Patterns on 6:57 AM in cake/cake pops, desserts,

MAKING THE CAKE:

9x13" ungreased cake pan

MIX THE FOLLOWING INGREDIENTS TOGETHER WITH A FORK IN THE UNGREASED CAKE PAN:

2 cups flour

1 1/2 cups sugar

1/2 tsp. salt

4 tsp. baking powder

4 tablespoons cocoa

IN A SEPARATE BOWL MIX WITH A FORK:

1 cup milk

4 tablespoons oil

4 tsp. vanilla

Mix the dry ingredients into the wet ingredients that are in the pan. Sprinkle 2 cups brown sugar on top. Sprinkle 1/2 cup cocoa on top of the brown sugar. Pour 3 1/2 cups hot tap water on top of everything. Bake cake for 40 minutes at 350 degrees. Take out of oven. Hot fudge is on the bottom. Spoon on top and serve with ice cream.

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