CARAMEL BROWNIES Katie's Kitchen

Posted by Parties and Patterns on 7:43 AM in brownies,

MAKING THE BROWNIES:

2 German Chocolate cake mixes

14 oz. caramels

6 oz. chocolate chips

1 cup chopped pecans

1 can evaporated milk (divided 3/4 cup and 1/3 cup)

3 cubes butter

Melt the 3 cubes butter and combine with cake mixes and 3/4 cup evaporated milk. Add nuts. Melt caramels with 1/3 cup evaporated milk in a double boiler or microwave oven. Bake 1/2 cake mix in a 9x13" pan at 350 degrees for 7-8 minutes. Pour melted caramels over hot cake and then add chocolate chips on top of the caramel. Mold balance of cake mix by hand and place over the caramels. Bake 18-20 minutes or until set at 350 degrees. Cool overnight.

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