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Showing posts sorted by relevance for query oatmeal. Sort by date Show all posts
Showing posts sorted by relevance for query oatmeal. Sort by date Show all posts
Tuesday, July 22, 2025
OATMEAL FUDGE NUT BARS
MAKING THE BARS:
1 cup butter
2 cups brown sugar
2 eggs
2 tsps. vanilla
2 1/2 cups flour
1 tsp. soda
1 tsp. salt
3 cups quick rolled oats
Cream together the butter and sugar. Mix in the eggs, vanilla.
Whisk together the flour, soda and salt. Stir in the oats.
Add dry ingredients to creamed mixture. Mix until well blended. Set aside
FUDGE NUT FILLING:
One 12 oz. chocolate chips
1 can sweetened condensed milk
2 tablespoons butter
1/2 tsp. salt
1 cup chopped pecans
2 tsp. vanilla
In top of double boiler, mix together chocolate chips, sweetened condensed milk, butter and salt.
Stir over boiling water until smooth. Stir in nuts and vanilla.
In bottom of a greased 15x10 inch baking pan. Spread 2/3 of oatmeal mixture. Cover with chocolate filling and dot with remaining oatmeal mixture.
Bake at 350 degrees for 25-30 minutes. Cool and cut.
We know you love good stuff
Thursday, July 21, 2011
Oatmeal Chocolate Chip Cookies
1 1/2 cup shortening
1 cup sugar
2 cups brown sugar
2 eggs
1/2 cup milk
2 tsp. vanilla
2 cups flour
2 tsp. salt
1 tsp. baking soda
6 cups oatmeal
1 pkg. chocolate chips
In a large bowl combine the shortening, sugar, brown sugar, eggs, milk and vanilla. Add the flour, salt, baking soda, oatmeal and mix well. Add the chocolate chips. Bake at 350 degrees for 12-15 minutes or until lightly brown.
Friday, March 25, 2011
Chocolate Chip Oatmeal Cookies
What You Will Need:
1 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 1/2 cups old fashioned oats
1 1/2 cups chocolate chips
Putting the Cookies Together:
Preheat oven to 350 degrees.
Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add egg and vanilla, mix together with flour, oatmeal, salt, baking powder and soda. Stir in chocolate chips.
Roll into balls and place on a cookie sheet. Bake for 8-10 minutes or until lightly browned. Cool slightly and then remove cookies to wire racks and cool completely.
Monday, June 13, 2011
Apple Crisp
Making the Apple Crisp:
6 cups canned apples or 6-8 fresh apples, peeled and sliced
1/2 cup sugar
1/4 tsp. salt
1 tsp. cinnamon
1 cup butter
1 cup brown sugar
1 cup flour
1 cup oatmeal
1/4 tsp baking powder
Place the apples in a 9x13 pan. Sprinkle with sugar, salt and cinnamon.
With a pastry cutter, mix butter, brown sugar, flour, oatmeal and baking powder just until butter is broken up and ingredients are mixed. The mixture is crumbly. Crumble this mixture on top of the apples. Bake at 350 degrees for 25 to 35 minutes or until golden brown and bubbly. If you are using fresh apples then bake for 45 minutes. Serve with whipped topping or ice cream.
Tuesday, July 22, 2025
OATMEAL CAKE
MAKING THE CAKE:
1 1/2 cup boiling water
add 1 cup old fashioned oatmeal
LET STAND 5 MINUTES
CREAM TOGETHER:
1 cup brown sugar
1 cup white sugar
1 cube butter
1 tsp vanilla
ADD 2 EGGS AND BEAT UNTIL SMOOTH.
MIX TOGETHER AND THEN ADD TO THE WET INGREDIENTS
1 1/2 cups flour
1 tsp. baking soda
1/4 tsp salt
MIX IN THE OATS
Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30-40 minutes.
FROSTING: (Mix following ingredients together and spread on top of the cake right out of the oven. Poke holes in the cake with a toothpick for frosting to melt into the cake.)
6 tablespoons butter
3/4 cup brown sugar
1 cup coconut
1/4 cup evaporated milk
1/2 cup pecans
We know you love good stuff
Tuesday, February 15, 2011
Emily's Oatmeal Raspberry Chocolate Chip Pancake
Ingredients:
- 1 1/4 cup buttermilk (divided)
- 1 cup rolled oats
- 1 large egg
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 3/4 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1 cup raspberries (fresh or frozen), slightly mashed
- 1/2 cup mini chocolate chips
Combine the oats and one cup of buttermilk and let stand 1 hour or overnight. Do not skip this step or the pancakes will not hold together very well.
After an hour, add a large egg to the oat/buttermilk mixture and stir together. Then add the brown sugar and melted butter and mix well. Sift in the dry ingredients and stir to combine. Stir in 1/4 cup buttermilk, raspberries, and chocolate chips.
Cook on hot, buttered griddle until golden brown on both sides.
Saturday, April 30, 2011
Free Printable Gift Tags - "Summer Gift Tags"
Not only are these gift tags cute, but they are quick and easy. Simply download our free file to your computer, print and attach. I like to print the gift tags and embellish with real buttons, rick-rack etc. You can print off several at a time so they are handy for when you need a gift tag.
Download the printable gift tags HERE at Parties and Patterns.
Recipe for the cookies can be found under recipes in this blog and are called
Chocolate Chip Oatmeal Cookies.
Wednesday, May 1, 2013
Light and Fluffy Whole Wheat Bread
If you like a light and fluffy whole wheat recipe, you will
love this version. To make the bread heartier you can add
oatmeal, flax seed and nuts. If you do add these extras
don't add as much flour. This bread is so yummy. It
never lasts long at our house!
Light and Fluffy Whole Wheat Bread
3 cups warm water
2 tbsp. Yeast
2 tbsp. Yeast
1/3 cup honey or 1/3 cup agave
5 cups flour
In a large bread bowl, sprinkle yeast over warm water. Sprinkle 1 tbsp. sugar over yeast. Add 1/3 cup honey (or agave) and 5 cups of flour. Mix until blended. Cover with a dish towel and let sit until big and bubbly for about 30 minutes.
3 tbsp. dough enhancer (optional)
3 tbsp. butter, melted
1/3 cup honey or agave
1 tbsp. salt
3 ½ cups whole wheat flour
2 tbsp. butter, melted
Add dough enhancer (optional), 3 tbsp. melted butter, salt, 1/3 cup honey and flour one cup at a time. Add flour until the dough pulls away from the sides of the bowl. If you add too much flour your dough will be too stiff. Knead for 10 minutes. Transfer dough to a buttered bowl. Butter dough so that with 2 tbsp. melted butter so
it does not dry out. Cover dough and let rise until triple in bulk in a warm place.
Punch dough down and divide into 3 balls. Form balls into loaves of bread and place in greased 9x5 inch loaf pans. Cover pans with a cloth and let rise in a warm place until 1” above pan. Bake at 350 degrees for 25 to 30 minutes. Do not over bake. Brush the tops of the bread with butter, remove from pans and let cool. Fresh bread right out of the oven is hard to resist.
Light and Fluffy Whole Wheat Bread
Wednesday, June 1, 2011
Corn Flake Chocolate Chip Cookies
Putting the Cookies Together:
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. soda
1 cup quick cooking oatmeal
1 cup cornflakes
1/2 cup coconut
1/2 cup pecans, chopped
1/2 cup butterscotch chips
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
In a mixing bowl, cream the butter and sugars. Add eggs and vanilla and beat well. Whisk together flour, baking powder and soda and gradually add to creamed mixture. Add remaining ingredients, mix well. Drop on ungreased cookie sheets. Bake at 350 degrees for 12-14 minutes or until golden brown.
Friday, November 12, 2010
PUMPKIN MUFFINS FOR THE HEALTH CONSCIOUS :)
For all you health nuts...here is a healthy recipe for pumpkin muffins. Well, almost healthy I could not resist throwing in some chocolate chips!!!!
Healthy Pumpkin Muffins
1 2/3 cup whole wheat flour (I prefer white wheat and ground fresh)
1 - 2 tbsp. flax
1 1/2 cups oatmeal
1 tbsp pumpkin pie spice
1 tsp. baking soda
1/4 tsp. salt
In a medium size bowl, whisk these ingredients together until well blended.
3/4 cup agave (a healthy alternative to sugar and can be found in most grocery stores)
2 large eggs
1 cup canned pumpkin
1/2 cup butter, melted
1 cup chocolate chips (the darker the chips the healthy the muffin) I still like my milk chocolate!!!!
In another medium size bowl mix these wet ingredients together until well blended. Fold the dry ingredients into the wet ingredients just until mixed. Do not over stir. Bake muffins in a 350 degree oven for 20-25 minutes.
Wednesday, July 16, 2014
Chocolate Chip Oatmeal Cookies
Ingredients:
1 cup salted butter, softened
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 tsp. vanilla
2 cups flour
2 1/2 cups oats, blended to flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp.salt
1 package chocolate chips (I use the big yummy Guittard milk chips)
How to make THE best Chocolate Chip Cookies
Preheat oven to 350
Blend the oats to flour (I just use my Ninja). Stir together the oat flour, the flour, soda, baking powder, and salt together.
In a separate bowl, beat together butter, eggs, sugars, and vanilla. Add the dry mixture to the wet mixture and then stir in the chocolate chips.
Form into balls (I like to make reallllly big cookies) and bake on greased cookie sheet for 8-10 minutes. The cookies will still look soft--take them out anyways; they will continue to cook on the sheet after you remove them from the oven. This is the trick to having perfect, soft and crunchy cookies. Don't overbake them, but let them continue to cook on the sheet after removal.
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